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Amatriciana & Tiramisù Cooking Class and Dinner in Monteverde

6 Ratings
  • 3.5 hr

Itinerary Details

Amatriciana & Tiramisù Cooking Class and Dinner in Monteverde

Start the cooking class by preparing Tiramisu, followed by pasta from scratch with Amatriciana sauce. Enjoy nibbles while you cook, then sit down for dinner with a view!

• Snack on welcome Bruschetta during the class, then sit down to enjoy your pasta for dinner
• Wine is included
• Massimo's home is in Monteverde Vecchio, just a few minutes from Trastevere and the historic center
• Communal cooking class and dining for up to 12 people
• Massimo has a wonderful sense of hospitality and a great love for Italian food

About your host, Massimo: "I'll host you in our stunning house near the Gianicolo hill, a unique location in a famous and historic neighborhood, with breathtaking views of Rome. My large and elegant living room is perfect for social eating."

Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.

Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
Host Education: To ensure the safety of our community, we’ve created Health and Safety guidelines and resources for our hosts based on the World Health Organization's recommendations. This includes, but is not limited to, the use of facial covering and gloves when preparing food.

Contact our customer service team to learn more about Eatwith's Health and Safety guidelines: support@eatwith.com

Events are private and personal: Many of our experiences are bookable as a private event only. Book Eatwith experiences for you and your group of family/friends as an exclusive private gathering.

APPETIZER

Bruschette with vegetables, prosciutto and mozzarella di bufala.

PASTA

Pasta all'Amatriciana
Handmade pasta with Amatriciana sauce (pork cheek and tomato)

DESSERT

Tiramisù