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Grandma' tomato sauce experience and lunch

2 Ratings
  • 4 hr

Itinerary Details

Grandma' tomato sauce experience and lunch

Learn to cook some of mosts tasty and versatile recipes of Italian cuisine... Tomato Sauces !
Following my family recipe we will prepare our iconic italian dishes :

∎ Neapolitan sauce
∎ Classic italian sauce
∎ Meatball with Neapolitan sauce "polpette al sugo"
∎ Paccheri with classic sauce (pasta)
∎ Sorrento gnocchi "Gnocchi alla Sorrentina"

Discover all the Grandma secrets, with a passionate and hungry local in this social cooking class, on a sunny garden rooftop!
Then, we will appreciate all together the products of our labor eating at Italian style: with conviviality, sharing funny moments (thanks to a good wine) and kissed by the sun.

Finally brings home with you the knowledges learned here, to cook your own sauce, shared with your family and friend.

Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.

Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
Host Education: To ensure the safety of our community, we’ve created Health and Safety guidelines and resources for our hosts based on the World Health Organization's recommendations. This includes, but is not limited to, the use of facial covering and gloves when preparing food.

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Events are private and personal: Many of our experiences are bookable as a private event only. Book Eatwith experiences for you and your group of family/friends as an exclusive private gathering.

appetizer

seasoned Parma ham

Pistachio mortadella

milan salami

super seasoned Tuscan pecorino

First course

"Paccheri" with classic tomato sauce
Supreme fresh pasta "Paccheri", drowned in abundant classic tomato sauce, and served with parmesan rain storm

Baked Sorrento Gnocchi
Baked Sorrento gnocchi with Neapolitan sauce and stringy mozzarella under a shower of fresh basil

second course

Meatball
meatballs of minced "Scottona" meat with oregano, garlic, eggs, parsley, 30-month aged Parmesan cheese and bread.